Are you in need of a sweet treat to satisfy your cravings in a hurry? Look no further than this delightful recipe for Quick Easy Russian Fudge. With just a few basic ingredients and minimal effort, you can whip up a batch of this decadent fudge to enjoy with your loved ones or as a thoughtful gift. Let’s get started!
**Ingredients:**
– 2 cups granulated sugar
– 1/2 cup unsalted butter
– 1/2 cup heavy cream
– 1/4 cup cocoa powder
– 1 teaspoon vanilla extract
– Pinch of salt
– 1 cup chopped nuts (optional)
**Instructions:**
1. **Prepare the Pan:** Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later. Lightly grease the paper with butter or cooking spray.
2. **Combine Sugar, Butter, and Cream:** In a large saucepan over medium heat, combine the granulated sugar, unsalted butter, and heavy cream. Stir continuously until the sugar is dissolved and the mixture comes to a gentle boil.
3. **Cook the Mixture:** Allow the mixture to boil for about 5-7 minutes, stirring constantly to prevent burning. Use a candy thermometer to monitor the temperature – it should reach 235°F to 240°F (soft ball stage).
4. **Add Cocoa Powder and Salt:** Once the mixture reaches the desired temperature, remove the saucepan from heat. Quickly whisk in the cocoa powder, vanilla extract, and a pinch of salt until well combined.
5. **Beat the Fudge:** Using a wooden spoon or a hand mixer, beat the fudge mixture vigorously for 3-5 minutes until it starts to thicken and lose its gloss. This step is crucial to achieve the desired smooth and creamy texture.
6. **Optional: Add Nuts:** If you’re a fan of nuts in your fudge, now is the time to stir in the chopped nuts of your choice. Pecans, walnuts, or almonds work wonderfully with the rich flavor of Russian fudge.
7. **Transfer to the Pan:** Quickly pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the countertop to remove any air bubbles and smooth the surface.
8. **Chill and Serve:** Allow the fudge to cool at room temperature for about 30 minutes, then refrigerate it for at least 2 hours or until firm. Once set, use the parchment overhang to lift the fudge out of the pan and transfer it to a cutting board. Cut into small squares or rectangles and serve.
9. **Enjoy:** Indulge in the rich, creamy delight of your homemade Quick Easy Russian Fudge. Store any leftovers in an airtight container at room temperature or in the fridge for up to two weeks. Share the sweetness with friends and family or savor it as a special treat just for yourself.
With its simple steps and irresistible flavor, this Quick Easy Russian Fudge recipe is sure to become a favorite in your repertoire of homemade sweets. Whether you’re in the mood for a quick dessert fix or planning a special occasion, this fudge is the perfect choice for any sweet tooth. Give it a try and let the rich, chocolaty goodness melt in your mouth with every bite. Enjoy!
