Are you looking for a delicious and wholesome meal that’s bursting with flavors and colors? Look no further than our delightful recipe for Ratatouille With Pasta. This classic dish combines the vibrant and rich flavors of seasonal vegetables with hearty pasta for a truly comforting and satisfying experience. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a favorite in your repertoire. Let’s dive into how to create this perfect harmony of flavors and textures!
**Ratatouille With Pasta**
**Ingredients:**
– 1 medium eggplant, diced
– 1 zucchini, diced
– 1 yellow bell pepper, diced
– 1 red bell pepper, diced
– 1 onion, diced
– 3 cloves of garlic, minced
– 2 cups of cherry tomatoes, halved
– 1 can (14 oz) of diced tomatoes
– 2 tablespoons of tomato paste
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 1 lb of your favorite pasta (penne or spaghetti work well)
– Fresh basil leaves for garnish
– Grated Parmesan cheese (optional)
**Instructions:**
1. Start by preparing the vegetables. Heat the olive oil in a large pot over medium heat. Add the diced eggplant and a sprinkle of salt. Saute for about 5 minutes until the eggplant starts to soften.
2. Add the diced zucchini, yellow bell pepper, red bell pepper, and onion to the pot. Cook for another 5-7 minutes until the vegetables are slightly caramelized and tender.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the cherry tomatoes, diced tomatoes, and tomato paste to the pot. Season with dried basil, dried oregano, salt, and pepper. Stir well to combine all the ingredients.
5. Allow the ratatouille mixture to simmer over low heat for about 20-25 minutes, stirring occasionally, until the flavors meld together and the vegetables are tender.
6. While the ratatouille is simmering, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
7. Once the ratatouille is ready, taste and adjust the seasoning if needed.
8. To serve, spoon a generous amount of the ratatouille over a serving of cooked pasta. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired.
9. Enjoy your Ratatouille With Pasta warm, soaking in the wonderful flavors of the Mediterranean!
Cooking Tip: Feel free to customize your ratatouille by adding extra vegetables like mushrooms, spinach, or even some red pepper flakes for a bit of heat.
This Ratatouille With Pasta recipe is perfect for cozy nights in or entertaining guests with a delicious and nutritious meal. The combination of tender vegetables, aromatic herbs, and savory tomato sauce makes for a delightful dish that will surely impress your taste buds. So, grab your ingredients, get cooking, and savor the joy of homemade comfort food at its best!
