There’s something truly comforting about a dish that combines the flavors of the sea with the freshness of tomatoes, all enveloped in a bed of perfectly cooked pasta. This recipe for Clams Tomatoes Pasta is a delightful medley of flavors and textures that is sure to become a favorite in your cooking repertoire. The brininess of the clams, the sweetness of the tomatoes, and the savory notes of garlic and herbs come together to create a dish that’s both elegant and satisfying. Let’s dive into this culinary adventure and get ready to impress your family and guests with this delectable meal.
Recipe: Clams Tomatoes Pasta
Ingredients:
– 1 lb linguine pasta
– 2 lbs clams, scrubbed and cleaned
– 1 can (14 oz) diced tomatoes
– 3 cloves garlic, minced
– 1/2 cup white wine
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
– Red pepper flakes (optional, for a spicy kick)
Instructions:
1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant but not browned.
3. Add the clams to the pan and pour in the white wine. Cover and let the clams steam for about 5-7 minutes or until they start to open. Discard any clams that do not open.
4. Remove the opened clams from the pan and set them aside, keeping them warm.
5. To the same pan, add the diced tomatoes with their juices. Season with salt, pepper, and red pepper flakes if using. Let the sauce simmer for about 10 minutes to meld the flavors together.
6. Add the cooked linguine pasta to the pan with the tomato sauce, tossing to coat the pasta evenly. If the sauce seems too thick, add some of the reserved pasta water to loosen it up.
7. Return the clams to the pan, along with any juices they released. Stir gently to combine the clams with the pasta.
8. Sprinkle the chopped parsley over the top of the dish for a burst of fresh flavor.
9. Serve the Clams Tomatoes Pasta hot, garnished with additional parsley and a drizzle of extra virgin olive oil if desired.
Enjoy this delightful Clams Tomatoes Pasta with a glass of crisp white wine and some crusty bread to soak up the delicious sauce. This recipe is perfect for a cozy dinner at home or for entertaining guests on a special occasion. With its simple preparation and sophisticated flavors, it’s a dish that will surely elevate any mealtime experience. Give it a try and savor the taste of the sea in every bite!
