Do you ever find yourself craving a comforting and hearty meal that’s satisfying and easy to make? Look no further than this delicious recipe for Baked Chicken Livers. While some may shy away from this underappreciated ingredient, chicken livers are full of flavor and nutrients, making them a perfect choice for a cozy home-cooked meal. Whether you’re looking to try something new or simply want a dish to warm your soul, this recipe will surely become a favorite in your kitchen.
**Recipe For Baked Chicken Livers**
**Ingredients:**
– 1 lb chicken livers, cleaned and trimmed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth
– 2 tablespoons butter
– 1/4 cup chopped fresh parsley
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 400°F (200°C) and lightly grease a baking dish with olive oil to prevent sticking.
2. **Prepare the Livers:** Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any excess fat or sinew from the livers, then cut them into bite-sized pieces.
3. **Season the Livers:** In a mixing bowl, combine the olive oil, minced garlic, paprika, dried thyme, salt, and pepper. Toss the chicken livers in this flavorful mixture until they are well coated.
4. **Bake the Livers:** Transfer the seasoned chicken livers to the prepared baking dish, spreading them out in a single layer. Pour the chicken broth over the livers and dot the top with butter.
5. **Bake and Finish:** Place the baking dish in the preheated oven and bake the chicken livers for about 15-20 minutes, or until they are cooked through and golden brown. Halfway through the cooking time, give the livers a gentle stir to ensure even cooking.
6. **Garnish and Serve:** Once the livers are done, remove them from the oven and sprinkle the chopped fresh parsley on top for a burst of freshness and color. Serve the Baked Chicken Livers hot as a main dish or as a delightful addition to a salad or pasta.
These Baked Chicken Livers are a delicious and nutritious option for a cozy meal at home. By baking the livers, you retain their rich flavor while keeping them tender and juicy. This recipe is a fantastic way to introduce this often-overlooked ingredient into your menu rotation. With a simple combination of herbs and spices, you can elevate chicken livers into a truly delightful dish that will impress your family and friends. Enjoy the warmth and comfort of this flavorful recipe anytime you need a satisfying meal that feels like a warm hug on a plate.
