Looking for a delicious and satisfying dinner option? Look no further than our mouthwatering recipe for Centre Cut Pork Chops. These juicy and flavorful pork chops are perfect for a cozy night in or a special family meal. With a few simple ingredients and easy steps, you’ll have a restaurant-quality dish right in your own kitchen. Let’s get cooking!
**Recipe for Centre Cut Pork Chops**
**Ingredients:**
– 4 centre cut pork chops
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Begin by patting the pork chops dry with paper towels. This will help them brown evenly when searing.
2. Season both sides of the pork chops generously with salt, pepper, paprika, and dried thyme. The combination of these spices will add depth of flavor to the dish.
3. In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the seasoned pork chops to the pan. Sear for about 3-4 minutes on each side until they develop a golden crust.
4. Reduce the heat to medium-low and add minced garlic to the skillet. Stir the garlic around the pork chops, allowing it to cook until fragrant, about 1 minute.
5. Pour in the chicken broth, scraping any browned bits from the bottom of the pan for added flavor. Cover the skillet with a lid and let the pork chops simmer for 8-10 minutes, or until they are cooked through.
6. Once the pork chops are cooked, remove them from the skillet and set them aside on a plate. This step is crucial to ensure the pork chops stay juicy and tender.
7. To finish the dish, pour heavy cream into the skillet and stir to combine with the remaining juices. Let the sauce simmer for a few minutes until it thickens slightly.
8. Return the pork chops to the skillet, coating them with the creamy sauce. Allow everything to heat through for another minute or two.
9. Sprinkle chopped parsley over the pork chops for a pop of freshness and color.
10. Serve the Centre Cut Pork Chops hot, alongside your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad.
The Centre Cut Pork Chops recipe is a delightful way to elevate your weeknight dinner rotation or impress guests with minimal effort. The combination of tender pork chops, savory spices, and creamy sauce creates a dish that is sure to become a family favorite. Enjoy the simple pleasures of a homemade meal with this flavor-packed recipe!
