Are you craving a dish that combines succulent meat with a crispy outer layer and fragrant Chinese spices? Look no further than our Recipe for Chinese Roast Pork Belly. This classic dish is a favorite in Chinese cuisine, known for its tender, melt-in-your-mouth meat paired with a perfectly caramelized and crunchy skin. With a few key ingredients and simple steps, you can recreate this delectable dish in your own kitchen.
**Chinese Roast Pork Belly**
**Ingredients:**
– 2 lbs pork belly, skin on
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon sugar
– 1 teaspoon five-spice powder
– 1/2 teaspoon white pepper
– 1/4 cup rice vinegar
– 1/4 cup honey
– Salt, to taste
– Scallions and sesame seeds for garnish
**Instructions:**
1. Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Using a sharp knife, score the pork belly skin in a diamond pattern, being careful not to cut through the meat. This will help the skin crisp up during roasting.
3. In a small bowl, mix together the minced garlic, grated ginger, soy sauce, hoisin sauce, sugar, five-spice powder, white pepper, rice vinegar, and salt. This mixture will be your flavorful marinade.
4. Rub the marinade all over the pork belly, making sure to massage it into the scores on the skin. Allow the pork to marinate for at least 30 minutes, or ideally overnight in the refrigerator for maximum flavor.
5. Place the marinated pork belly on the prepared baking tray, skin side up. Drizzle the honey evenly over the top of the pork belly, making sure to coat the skin.
6. Roast the pork belly in the preheated oven for 30 minutes. Then, reduce the oven temperature to 375°F (190°C) and continue roasting for another 1 to 1.5 hours, or until the skin is crispy and the meat is tender.
7. Once the pork belly is cooked through and the skin is golden brown and crispy, remove it from the oven and let it rest for a few minutes before slicing.
8. Slice the Chinese Roast Pork Belly into thick pieces and arrange on a serving platter. Garnish with sliced scallions and a sprinkle of sesame seeds for added flavor and visual appeal.
Enjoy this mouthwatering Chinese Roast Pork Belly alongside steamed rice or noodles for a complete meal that will surely impress your family and friends. The combination of savory, sweet, and aromatic flavors in this dish is sure to make it a new favorite on your dining table. Experiment with different marinade ingredients to customize the taste to your liking. Serve this dish hot and savor each delicious bite of this classic Chinese delicacy.
