Chocolate and coconut are a classic pairing that never fails to delight the taste buds. Today, we’re sharing a delightful recipe for a Chocolate and Coconut Cake that is sure to become a favorite in your recipe collection. This decadent cake is perfect for special occasions or simply when you want to treat yourself to a slice of something sweet and indulgent.
Recipe for Chocolate and Coconut Cake
Ingredients:
– 1 3/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup coconut milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup sweetened shredded coconut, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, coconut milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well-combined.
4. Slowly pour in the boiling water while stirring the batter continuously. The batter will be thin but that’s okay.
5. Divide the batter evenly between the prepared cake pans.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before removing them and transferring to a wire rack to cool completely.
Assembling the Cake:
1. Once the cakes have cooled completely, place one cake layer on a serving plate.
2. Spread a generous layer of chocolate frosting on top of the cake layer.
3. Place the second cake layer on top and frost the top and sides of the cake with the remaining chocolate frosting.
4. Sprinkle the sweetened shredded coconut on top of the cake for a lovely finishing touch.
This Chocolate and Coconut Cake is a delightful combination of rich chocolate flavors and tropical coconut notes that is sure to impress your family and friends. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake is the perfect choice. Enjoy a slice with a cup of hot cocoa or a scoop of vanilla ice cream for a truly decadent treat.
