Are you looking for a warm and comforting dish that will delight your taste buds and impress your guests? Look no further than this flavorful and aromatic Curry Chicken Pie recipe. This dish brings together the rich and savory flavors of tender chicken, fragrant curry spices, and a buttery crust that will have everyone coming back for seconds. Perfect for a cozy dinner at home or a special gathering with friends and family, this Curry Chicken Pie is sure to become a new favorite in your recipe collection.
Title: Recipe For Curry Chicken Pie
Ingredients:
– 1 pound boneless, skinless chicken breasts, cubed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground turmeric
– 1/2 teaspoon ground coriander
– 1/2 teaspoon ground ginger
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– 1 cup chicken broth
– 1/2 cup coconut milk
– 2 tablespoons olive oil
– 1 store-bought pie crust
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic, curry powder, cumin, turmeric, coriander, ginger, cayenne pepper, salt, and pepper. Stir and cook for another minute until fragrant.
4. Add the cubed chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
5. Pour in the chicken broth and coconut milk, stir well, and bring the mixture to a simmer. Let it cook for another 10-15 minutes until the sauce thickens slightly.
6. While the chicken mixture is cooking, prepare the pie crust by rolling it out and placing it in a pie dish. Trim any excess dough hanging over the edges.
7. Pour the cooked curry chicken mixture into the pie crust and spread it out evenly.
8. Cover the pie with the second store-bought pie crust. You can create a lattice pattern or make small slits on the crust to allow steam to escape.
9. Brush the top of the pie crust with the beaten egg wash to give it a golden finish.
10. Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
11. Once baked, remove the Curry Chicken Pie from the oven and let it cool slightly before slicing and serving.
This Curry Chicken Pie is best enjoyed fresh out of the oven, with its comforting aroma filling your kitchen. Serve it with a side of fresh salad or steamed vegetables for a well-rounded meal that will satisfy your cravings for something hearty and delicious. The combination of tender chicken, fragrant spices, and flaky crust is a winning one that will have everyone asking for the recipe. Add this dish to your repertoire for cozy nights in or special occasions when you want to impress your loved ones with your cooking skills. Warm, spicy, and utterly delicious, this Curry Chicken Pie is a must-try for anyone who loves a good homemade comfort dish.