Do you ever crave that classic, finger-licking-good comfort food that just hits the spot? Look no further – our Fried Chicken recipe is here to save the day! Crispy on the outside, moist and flavorful on the inside, this recipe is a tried-and-true favorite that will have your family and friends coming back for seconds. Whether you’re hosting a cozy dinner or just want to whip up a delicious meal, this recipe is sure to impress. So, get ready to roll up your sleeves and create some mouthwatering Fried Chicken that could rival your favorite food network show!
**Recipe For Fried Chicken Food Network**
**Ingredients:**
– 8 pieces of chicken (combination of drumsticks, thighs, and breasts)
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1 teaspoon black pepper
– Vegetable oil for frying
**Instructions:**
1. **Marinate the Chicken:**
– Place the chicken pieces in a large bowl and cover them with buttermilk. Let them marinate in the fridge for at least 2 hours or overnight for maximum flavor.
2. **Prepare the Dredge Mixture:**
– In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. This flavorful mixture will be the coating for your chicken.
3. **Coat the Chicken:**
– Remove the chicken from the buttermilk and dredge each piece in the flour mixture, ensuring they are well coated. Shake off any excess flour before frying.
4. **Fry the Chicken:**
– Heat a generous amount of vegetable oil in a large skillet or Dutch oven over medium-high heat. You want enough oil to cover about halfway up the chicken pieces.
– Carefully add the chicken to the hot oil, skin side down. Be mindful not to overcrowd the pan to ensure even cooking.
– Fry the chicken for about 6-8 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Work in batches if necessary.
5. **Drain and Serve:**
– Once the chicken is beautifully golden and crispy, transfer it to a wire rack set over a baking sheet to drain any excess oil. This will help keep your chicken nice and crispy.
– Serve your Fried Chicken hot with your favorite sides like mashed potatoes, coleslaw, or cornbread. Don’t forget the hot sauce or gravy for extra flavor!
6. **Enjoy the Deliciousness:**
– Gather your loved ones around the table and watch as they dig into this homemade Fried Chicken with smiles of pure delight. The crispy coating and juicy meat will make this dish a family favorite in no time!
This Fried Chicken recipe is a true crowd-pleaser that brings the comforts of classic home cooking right to your table. Whether you’re preparing this dish for a weekend gathering or a weeknight indulgence, the crispy, flavorful goodness of this chicken will have everyone asking for seconds. So, put on your apron, grab your skillet, and get ready to savor the delicious taste of homemade Fried Chicken inspired by your favorite food network shows!
