If you’re in the mood for a flavorful and aromatic dish that will transport your taste buds to the exotic Indian coastal region of Mangalore, then this recipe for Mangalorean Chicken Curry is just what you need. This spicy and tangy curry is a perfect blend of traditional Indian spices and coconut milk, creating a rich and indulgent sauce that pairs beautifully with tender chicken pieces. Let’s dive into the tantalizing world of Mangalorean cuisine with this mouthwatering recipe!
Recipe For Mangalorean Chicken Curry
Ingredients:
– 1 lb chicken, cut into pieces
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1/2 cup coconut milk
– 2 tablespoons vegetable oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 sprig curry leaves
– 1-inch ginger, grated
– 4-5 garlic cloves, minced
– 2 green chilies, slit
– 1 teaspoon turmeric powder
– 1 tablespoon coriander powder
– 1 teaspoon cumin powder
– 1 teaspoon red chili powder
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat vegetable oil in a deep pan or a kadhai over medium heat. Add the mustard seeds and cumin seeds. Allow them to splutter for a few seconds.
2. Add the chopped onions and sauté until they turn golden brown, stirring occasionally to prevent burning.
3. Add the grated ginger, minced garlic, and green chilies. Cook for a few minutes until the raw smell disappears.
4. Stir in the pureed tomatoes and cook until the oil starts to separate from the mixture.
5. Add the turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well to combine the spices with the onion-tomato base.
6. Now, add the chicken pieces to the pan and give everything a good stir to coat the chicken with the spices.
7. Pour in the coconut milk and mix it well with the chicken and spices. Bring the curry to a gentle simmer.
8. Cover the pan with a lid and let the curry cook on low heat for about 20-25 minutes or until the chicken is fully cooked, stirring occasionally.
9. Once the chicken is cooked through and the curry has thickened to your desired consistency, adjust the seasoning if needed.
10. Garnish the Mangalorean Chicken Curry with fresh cilantro leaves and serve hot with steamed rice or naan bread.
This Mangalorean Chicken Curry recipe brings together the vibrant flavors of coastal Indian cuisine in a comforting and satisfying dish that is perfect for any day of the week. The blend of aromatic spices, creamy coconut milk, and juicy chicken makes this curry a standout choice for both casual dinners and special occasions. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to Mangalore from the comfort of your own kitchen!
