When it comes to dinners that are both delicious and inviting, Moo Shoo Pork is a classic choice that never fails to satisfy. This beloved Chinese dish is perfect for family gatherings or casual dinners at home. The tender slices of pork, crunchy vegetables, and savory sauce all come together beautifully in this flavorful recipe. So, roll up your sleeves, grab your apron, and let’s dive into making this delightful Moo Shoo Pork!
Recipe For Moo Shoo Pork
Ingredients:
– 1 lb pork tenderloin, thinly sliced
– 4 tablespoons soy sauce
– 2 tablespoons hoisin sauce
– 2 tablespoons rice vinegar
– 2 teaspoons sesame oil
– 1 tablespoon cornstarch
– 1 teaspoon sugar
– 1/2 teaspoon ground ginger
– 2 cloves garlic, minced
– 1 egg, beaten
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 1 cup shredded cabbage
– 1 cup shredded carrots
– 1/2 cup sliced mushrooms
– 1/2 cup sliced bamboo shoots
– 1/4 cup sliced green onions
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, cornstarch, sugar, ginger, and minced garlic. Add the pork slices to the marinade, coating them well. Let the pork marinate for at least 30 minutes.
2. Heat a large skillet or wok over medium-high heat. Pour the beaten egg into the skillet and cook quickly, stirring to scramble. Transfer the scrambled egg to a plate and set aside.
3. In the same skillet, heat the vegetable oil over medium-high heat. Add the marinated pork slices and stir-fry for about 3-4 minutes, or until the pork is cooked through. Remove the pork from the skillet and set aside.
4. In the same skillet, add more oil if needed. Sauté the onion, cabbage, carrots, mushrooms, bamboo shoots, and green onions until they are tender yet still crisp, about 5-6 minutes.
5. Return the cooked pork slices to the skillet, along with the scrambled egg. Stir in the remaining marinade and toss everything together, making sure the pork and vegetables are well coated with the sauce. Season with salt and pepper to taste.
6. Heat the Moo Shoo Pork mixture for another 2-3 minutes until everything is heated through and the flavors have melded together. Remove from heat and serve hot with steamed white rice or Mandarin pancakes for a traditional touch.
Moo Shoo Pork is a versatile dish that allows for customization based on your preferences. Feel free to add more vegetables like bell peppers or snow peas for extra crunch and color. This recipe is also a great way to use up leftover ingredients you have in your fridge, making it a practical and delicious choice for busy weeknights.
So, the next time you’re craving a taste of China at home, give this Moo Shoo Pork recipe a try. With its vibrant colors, rich flavors, and satisfying textures, it’s sure to become a favorite in your household. Enjoy the process of cooking this delightful dish and relish each bite of this savory and comforting meal!
