Recipe For School Cookies

As the back-to-school season approaches, it’s time to start thinking about delicious treats that will bring smiles to your family’s faces. These School Cookies are perfect for packing in lunchboxes or enjoying as an after-school snack. Loaded with chocolate chips and a hint of cinnamon, these cookies are sure to become a household favorite. Let’s get baking!

Title: School Cookies

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 2 cups chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie for spreading.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store the School Cookies in an airtight container for up to a week for optimal freshness.

These School Cookies are a delightful treat that will brighten up any school day. Whether you’re surprising your kids with a homemade snack or sharing them with colleagues at work, these cookies are bound to be a hit. So, gather your ingredients and enjoy the simple pleasure of baking up a batch of these chewy, chocolatey delights!

You may have missed