Unleash a burst of flavor and aroma with this tantalizing recipe for Smoked Pork Loin Rub. Whether you’re hosting a backyard barbecue or simply looking to elevate your weeknight dinner, this savory rub will take your pork loin to a whole new level. The blend of spices and herbs creates a perfect balance that will leave your taste buds begging for more. With just a handful of ingredients and a few simple steps, you’ll have a delectable smoked pork loin that will impress your family and friends.
**Recipe for Smoked Pork Loin Rub**
**Ingredients:**
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
**Instructions:**
1. In a small mixing bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Mix well to ensure all the ingredients are evenly incorporated.
2. Take your pork loin and pat it dry with paper towels to remove any excess moisture. This will help the rub stick better to the meat.
3. Generously season the pork loin with the prepared rub, making sure to coat all sides evenly. Use your hands to press the rub into the meat, ensuring maximum flavor penetration.
4. Once the pork loin is thoroughly coated, cover it with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. For even more intense flavor, you can let it marinate overnight.
5. Preheat your smoker to 225°F (107°C) and prepare it for indirect cooking. Add your favorite wood chips for that perfect smoky essence – applewood or hickory are excellent choices for pork.
6. Place the pork loin on the smoker rack and let it cook slowly until it reaches an internal temperature of 145°F (63°C), which is the recommended temperature for pork. This usually takes around 2-3 hours, but always trust a meat thermometer for accuracy.
7. Once the pork loin is perfectly smoked and has a beautiful mahogany color, remove it from the smoker and let it rest for about 10-15 minutes before slicing.
8. Slice the pork loin into thick, juicy portions, and serve it up with your favorite sides like roasted vegetables, mashed potatoes, or a crisp green salad. The flavors of the smoked pork loin rub will shine through with every bite, leaving your guests coming back for seconds.
9. Enjoy this mouthwatering dish with your loved ones and savor the rich, smoky goodness of the perfectly seasoned pork loin. It’s a recipe that’s sure to become a regular feature on your menu, whether for special occasions or casual gatherings.
Cooking up a delightful meal doesn’t have to be complicated, and this recipe for Smoked Pork Loin Rub is proof of that. With just a few simple ingredients and some patience, you can create a dish that’s bursting with flavor and guaranteed to impress. So fire up that smoker, get your pork loin ready, and let the magic of this savory rub take your taste buds on a delicious journey.
