When it comes to comforting and flavorful dishes, few things can beat the satisfaction of a well-made pulled pork sandwich. This recipe for Smoked Pulled Pork Sandwiches is the perfect way to treat your taste buds to a delicious blend of smoky, tender meat and zesty barbecue flavors. Whether you’re hosting a casual gathering with friends or simply craving a hearty meal, these sandwiches are sure to be a crowd-pleaser. Follow along to learn how to create this mouthwatering dish in the comfort of your own home.
Recipe For Smoked Pulled Pork Sandwiches
Ingredients:
– 4-5 pounds pork shoulder (bone-in or boneless)
– 1/4 cup brown sugar
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon cumin
– 1 tablespoon chili powder
– 1 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 cup apple cider vinegar
– 1 cup chicken broth
– 1 cup barbecue sauce
– Hamburger buns
– Coleslaw (optional, for serving)
Instructions:
1. Preheat your smoker to 225°F (107°C) using wood chips of your choice. Applewood or hickory are popular options for pork.
2. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, cayenne pepper, salt, and pepper. This will be the flavorful rub for the pork.
3. Generously rub the spice mixture all over the pork shoulder, ensuring that it is thoroughly coated on all sides.
4. Place the seasoned pork shoulder on the preheated smoker and close the lid. Let it smoke for about 6-8 hours, or until the internal temperature reaches 195°F (90°C) and the meat easily shreds with a fork.
5. While the pork is smoking, prepare the barbecue sauce by mixing the apple cider vinegar, chicken broth, and barbecue sauce in a saucepan over low heat. Let it simmer for about 10-15 minutes until slightly thickened.
6. Once the pork is fully cooked and tender, remove it from the smoker and let it rest for a few minutes. Use two forks to shred the meat into bite-sized pieces.
7. Place the pulled pork in a large bowl and pour the prepared barbecue sauce over it. Mix well to coat the meat evenly.
8. To assemble the sandwiches, toast the hamburger buns lightly on a griddle or in the oven. Place a generous portion of the smoked pulled pork on the bottom half of each bun.
9. If desired, top the pulled pork with a scoop of coleslaw for a crunchy and refreshing contrast to the savory meat.
10. Finally, place the top half of the bun over the filling, press gently to secure all the delicious layers, and serve your Smoked Pulled Pork Sandwiches hot with extra barbecue sauce on the side.
Enjoy these Smoked Pulled Pork Sandwiches as a delightful meal for a casual get-together or a cozy night in. The tender, smoky flavor of the pork combined with the tangy barbecue sauce is sure to make this dish a favorite among family and friends. With simple ingredients and easy-to-follow steps, you can recreate the magic of a backyard barbecue right in your own kitchen. So fire up the smoker, get the pork shoulder ready, and treat yourself to the ultimate comfort food experience!
