In the world of baking, there’s a delightful range of sweet treats, from decadent layer cakes to simple but satisfying cookies. Today, we’re exploring a recipe that puts a creative twist on a classic favorite – a steamed cake without eggs. This unique approach produces a moist, tender cake with a lovely light texture that’s perfect for pairing with a cup of tea or coffee. Whether you’re looking to accommodate egg allergies or simply want to try something different in your baking repertoire, this recipe is a must-try.
Recipe For Steamed Cake Without Eggs
Ingredients:
– 1 1/2 cups all-purpose flour
– 3/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 cup full-fat plain yogurt
– 1/3 cup vegetable oil
– 1 teaspoon vanilla extract
– Zest of 1 lemon (optional)
– Fresh berries or whipped cream for serving (optional)
Instructions:
1. Prepare your steamer by filling a large pot with a few inches of water. Place a steaming rack in the pot, making sure the water level is below the rack. Cover the pot and bring the water to a gentle simmer over medium heat.
2. In a large mixing bowl, sift together the flour, sugar, baking powder, and baking soda. This will help aerate the dry ingredients and ensure a lighter texture for your cake.
3. In a separate bowl, whisk together the yogurt, vegetable oil, vanilla extract, and lemon zest if using. The yogurt will act as a replacement for eggs in this recipe, providing moisture and structure to the cake.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake.
5. Pour the batter into a greased and floured cake pan that fits comfortably in your steamer. Smooth the top of the batter with a spatula.
6. Carefully transfer the cake pan to the steaming rack in the pot. Cover the pot with a lid and steam the cake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once the cake is done, carefully remove it from the steamer and allow it to cool slightly before unmolding onto a serving plate.
8. Serve the steamed cake warm or at room temperature, topped with fresh berries or a dollop of whipped cream for a delightful contrast in flavors and textures.
Steamed cake without eggs offers a wonderful alternative for those looking to explore new baking techniques or cater to dietary preferences. The gentle steaming process results in a moist and tender crumb that’s sure to please your taste buds. Enjoy this delightful treat as a snack, dessert, or even a sweet addition to your breakfast table. So, why not give this recipe a try and savor the unique charm of a steamed cake made without eggs.
