There’s something truly special about the vibrant and flavorful cuisine of Vietnam. The aromatic herbs, the perfect balance of sweet and savory, and the wonderful use of fresh ingredients make Vietnamese dishes a delight for the senses. One particularly delicious and versatile dish is Vietnamese Pork Balls. These tasty morsels of seasoned ground pork are easy to make and can be enjoyed in a variety of ways – from appetizers to a main course served with rice or noodles. Let’s dive into this delightful recipe and bring a taste of Vietnamese culinary magic to your kitchen!
Recipe For Vietnamese Pork Balls
Ingredients:
– 1 pound ground pork
– 3 cloves garlic, minced
– 2 shallots, finely chopped
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 tablespoon vegetable oil
– Fresh cilantro, for garnish
– Lime wedges, for serving
Instructions:
1. In a large bowl, combine the ground pork, minced garlic, chopped shallots, fish sauce, soy sauce, sugar, salt, and black pepper. Mix everything together until well combined. Let the mixture sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. Using your hands, shape the pork mixture into small balls, about 1 inch in diameter. Place the pork balls on the prepared baking sheet, spacing them evenly apart.
4. Drizzle the vegetable oil over the pork balls, ensuring they are all lightly coated.
5. Bake the pork balls in the preheated oven for 20-25 minutes, or until they are golden brown and fully cooked through.
6. Once done, remove the pork balls from the oven and let them cool slightly before serving.
7. To serve, garnish the Vietnamese Pork Balls with fresh cilantro and serve with lime wedges on the side for a burst of citrusy flavor. These versatile pork balls can be enjoyed on their own as an appetizer, served with a dipping sauce, or added to soups and noodle dishes for a delightful twist.
Get ready to savor the incredible flavors of Vietnamese cuisine with these delectable Pork Balls. Perfect for a cozy night in or entertaining guests, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the fragrant blend of herbs, spices, and juicy pork in every bite. Give this recipe a try and bring a taste of Vietnam to your table today!
