Nothing quite beats the aroma of a freshly baked cake wafting through your home, bringing warmth and comfort to your heart. If you’re looking for a delicious treat that doesn’t require eggs, then you’ve come to the right place. This recipe for a Homemade Cake Without Egg is a delightful option for those with dietary restrictions or simply looking for an alternative twist on a classic favorite. With simple ingredients and easy steps, you’ll be on your way to a delightful homemade cake in no time!
Recipe Of Homemade Cake Without Egg
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/3 cup vegetable oil
– 1 cup milk
– 1 tablespoon vinegar
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a small bowl, combine the milk and vinegar. Let it sit for a few minutes to create “buttermilk.”
3. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
4. Add the vegetable oil, vanilla extract, and the prepared “buttermilk” into the dry ingredients. Mix until just combined, being careful not to overmix.
5. Pour the batter into the greased cake pan and spread it out evenly.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
8. Carefully transfer the cake from the pan to a wire rack to cool completely before slicing and serving.
This Homemade Cake Without Egg is a versatile and delightful treat for any occasion. Feel free to get creative with your toppings or frosting choices to make it your own. Whether you’re catering to dietary needs or simply trying something new, this eggless cake recipe is sure to satisfy your sweet cravings. Enjoy the process of baking and sharing this delightful dessert with your loved ones – after all, homemade treats always have that special touch of love!
