Are you looking for a unique and flavorful dessert that will wow your guests? Look no further than this delightful recipe for Boiled Orange Cake! Using the whole orange, peel and all, this cake is not only bursting with citrus flavor but also boasts a moist and tender crumb that will have everyone asking for seconds. Let’s get started on creating this delicious and impressive treat!
Recipe: Orange Cake Boiled Oranges
**Ingredients:**
– 2 medium oranges
– 4 eggs
– 1 cup sugar
– 2 cups almond meal
– 1 tsp baking powder
– 1/2 tsp salt
– Powdered sugar (for dusting)
**Instructions:**
1. Wash the oranges thoroughly and place them in a pot. Cover with water and bring to a boil. Reduce the heat and let the oranges simmer for about 1 hour until they are soft. Drain the water and let the oranges cool.
2. Preheat your oven to 350°F (180°C) and line a 9-inch (23cm) round cake pan with parchment paper.
3. Cut the cooled oranges into quarters and remove any seeds. Place the whole oranges, including the peel, into a food processor and blend until smooth.
4. In a large bowl, beat the eggs and sugar together until well combined.
5. Add the blended oranges to the egg mixture and mix well.
6. Gently fold in the almond meal, baking powder, and salt until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
10. Once the cake has cooled, dust the top with powdered sugar for a beautiful finishing touch.
This Boiled Orange Cake is a delightful treat that’s perfect for any occasion. The use of whole oranges gives it a unique flavor that’s both refreshing and satisfying. Whether you’re hosting a brunch or simply want to enjoy a slice with your afternoon tea, this cake is sure to impress.
So, gather your ingredients and get baking – your taste buds will thank you! Enjoy every bite of this deliciously moist and citrusy cake.
