Looking for a delicious and healthy meal idea that combines the goodness of pasta with a unique twist? Look no further than our recipe using wholesome corn pasta. This dish is not only gluten-free but also packed with flavor and nutrients, making it a perfect choice for those looking to shake up their pasta game. Let’s get cooking!
Recipe: Corn Pasta with Roasted Vegetables
Ingredients:
– 8 oz corn pasta
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 red onion, thinly sliced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese (optional for topping)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sliced bell peppers, zucchini, red onion, and minced garlic with olive oil, dried oregano, salt, and pepper until well combined.
3. Spread the seasoned vegetables in a single layer on the prepared baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
4. While the vegetables are roasting, cook the corn pasta according to the package instructions until al dente. Make sure to salt the pasta water generously for added flavor.
5. Once the pasta is cooked, drain it and set aside, reserving a small amount of the cooking water.
6. In a large skillet, heat a drizzle of olive oil over medium heat. Add the cooked pasta and roasted vegetables to the skillet, tossing everything together gently.
7. If the pasta seems dry, you can add some of the reserved cooking water a little at a time to help create a light sauce that coats the pasta.
8. Season the dish with additional salt and pepper to taste, and top with grated Parmesan cheese if desired.
9. Serve the corn pasta with roasted vegetables hot, garnished with a sprinkle of fresh herbs such as basil or parsley for a burst of freshness.
This corn pasta with roasted vegetables recipe is a wonderful way to enjoy a comforting and nutritious meal that is easy to prepare. The sweetness of the roasted vegetables complements the earthy flavor of the corn pasta, creating a harmonious dish that will satisfy both your taste buds and your appetite. Whether you’re looking for a simple weeknight dinner or a dish to impress your friends and family, this recipe is sure to become a new favorite in your cooking repertoire. Try it out and delight in the wholesome goodness of this delightful pasta dish!
