There’s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. And when that bread is stuffed with savory sausage, it takes cozy comfort food to a whole new level. This sausage stuffed bread recipe is a delightful twist on traditional bread-making, perfect for a cozy night in or a special gathering with friends and family. Let’s dive into the steps to create this delicious treat.
Ingredients:
– 1 pound of your favorite sausage (such as Italian sausage)
– 1 loaf of French bread
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Start by cooking the sausage in a skillet over medium heat, breaking it up with a spoon as it cooks. Cook until the sausage is browned and cooked through, usually about 8-10 minutes. Once done, remove the skillet from the heat and set it aside to cool slightly.
3. While the sausage is cooling, prepare the bread by cutting a deep V-shaped wedge into the top of the loaf, making sure not to cut all the way through. Gently pull out the bread in the center, creating a hollowed-out space for the filling.
4. In a mixing bowl, combine the cooked sausage, mozzarella cheese, parsley, garlic, Parmesan cheese, olive oil, salt, and pepper. Mix everything together until well combined.
5. Carefully spoon the sausage mixture into the hollowed-out bread loaf, making sure to pack it in tightly and fill all the nooks and crannies.
6. Place the stuffed bread loaf on the prepared baking sheet and bake in the preheated oven for about 20-25 minutes, or until the bread is crispy on the outside and the filling is hot and bubbly.
7. Once the sausage stuffed bread is done baking, remove it from the oven and let it cool slightly before slicing and serving. This dish is best enjoyed warm, straight from the oven.
8. Serve the sausage stuffed bread as a delicious appetizer, side dish, or even as a main course paired with a fresh salad.
9. Store any leftovers in an airtight container in the refrigerator and reheat in the oven for a few minutes to enjoy the flavors once again.
So there you have it, a delightful and flavorful sausage stuffed bread recipe that is sure to impress your guests and satisfy your cravings for comfort food. Get creative with the ingredients and make it your own by adding your favorite herbs or spices. Enjoy the process of making this delicious dish, and don’t forget to savor every bite!
