If you’re looking to add a touch of elegance to your dinner table, consider preparing this delightful recipe for Pork Escalopes. These thinly sliced pork cutlets are not only easy to make but also incredibly versatile, making them a perfect choice for a weeknight dinner or a special occasion. With a delicious blend of flavors and a crispy coating, these Pork Escalopes are sure to become a family favorite in no time!
**Recipes For Pork Escalopes**
**Ingredients:**
– 4 pork escalopes, about 1/4 inch thick
– 1 cup breadcrumbs
– 2 eggs
– 1/2 cup grated parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped, for garnish
– Lemon wedges, for serving
**Instructions:**
1. Start by preparing your breading station. In a shallow dish, combine the breadcrumbs, grated parmesan cheese, garlic powder, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed.
2. In a separate dish, beat the eggs until well combined. This will be used to coat the pork escalopes before breading them.
3. Take one pork escalope at a time and dip it into the beaten eggs, ensuring that both sides are coated.
4. Next, dredge the escalope in the breadcrumb mixture, pressing gently to adhere the coating to the meat. Repeat this process for all the escalopes.
5. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the breaded pork escalopes carefully to the pan.
6. Cook the escalopes for about 3-4 minutes on each side, or until they are golden brown and cooked through. Make sure to adjust the heat if needed to prevent burning.
7. Once the escalopes are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
8. Garnish the Pork Escalopes with freshly chopped parsley for a pop of color and freshness.
9. Serve the Pork Escalopes hot, accompanied by lemon wedges on the side for a burst of citrus flavor. These escalopes pair beautifully with a side of creamy mashed potatoes, roasted vegetables, or a simple green salad.
Enjoy the tender and flavorful Pork Escalopes with your loved ones for a satisfying and delicious meal that is sure to impress. This recipe can easily be customized with your favorite herbs and spices to suit your taste preferences. Whether you’re cooking for a cozy night in or hosting a dinner party, these Pork Escalopes are a fantastic option. Give this recipe a try and elevate your dinner repertoire with ease!
