Craving a comforting and classic dinner that will fill your home with delicious aromas? Look no further than our fabulous recipe for Roast Chicken and Gravy. This dish is the epitome of home-cooked goodness, perfect for a cozy family meal or a dinner with friends. The crispy skin of the chicken, the tender meat, and the rich, flavorful gravy all come together to create a meal that will have everyone coming back for seconds. Let’s dive into the details of this mouthwatering recipe!
**Roast Chicken and Gravy**
**Ingredients:**
– 1 whole chicken (about 4-5 lbs)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 onion, quartered
– 4 garlic cloves, smashed
– 1 cup chicken broth
– 2 tablespoons all-purpose flour
**Instructions:**
1. Preheat your oven to 425°F (220°C). Ensure the chicken is thoroughly thawed if frozen, and pat it dry with paper towels.
2. In a small bowl, mix the salt, pepper, garlic powder, and paprika. Rub this seasoning mixture all over the chicken, ensuring it’s evenly coated.
3. Place the quartered onion and smashed garlic cloves inside the cavity of the chicken. This will infuse the bird with incredible flavor as it roasts.
4. Tie the chicken legs together with kitchen twine for even cooking. Tuck the wings under the body to prevent burning.
5. Drizzle olive oil over the chicken, then transfer it to a roasting pan or a large oven-safe skillet.
6. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
7. Once the chicken is done, remove it from the oven and transfer it to a cutting board. Cover it loosely with foil and let it rest for about 15 minutes before carving.
8. While the chicken rests, make the gravy. Pour the pan drippings into a small saucepan and place it over medium heat.
9. Add the chicken broth to the pan drippings and bring the mixture to a simmer.
10. In a separate bowl, whisk together the flour and a bit of water until smooth, then slowly whisk it into the simmering broth, stirring constantly until the gravy thickens.
11. Season the gravy with salt and pepper to taste.
12. Carve the rested chicken and serve it with the warm, savory gravy on the side. Enjoy your delicious Roast Chicken and Gravy with your favorite sides!
Embrace the coziness of home-cooked meals with this delectable Roast Chicken and Gravy recipe. The simplicity of this dish belies its incredible flavors, making it a go-to option for any day of the week. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So, roll up your sleeves, preheat your oven, and get ready to savor the irresistible combination of tender chicken and rich, savory gravy. Gather around the table and create cherished moments with every bite of this classic dish. Cheers to good food and good company!
