Looking for a savory and indulgent dish that will impress your guests or satisfy your family’s cravings? Try making Salt Pork Belly right at home! This recipe encompasses the perfect blend of succulent pork belly, infused with flavors that will tantalize your taste buds. It’s a dish that is sure to become a regular favorite at your table. Let’s dive into how you can create this delicious and comforting meal.
**Recipes For Salt Pork Belly**
**Ingredients:**
– 2 pounds of pork belly, skin on
– 1/4 cup of coarse salt
– 2 tablespoons of brown sugar
– 4 cloves of garlic, minced
– 2 teaspoons of black peppercorns
– 2 bay leaves
– 1 teaspoon of dried thyme
– 1 teaspoon of paprika
– 2 tablespoons of vegetable oil
**Instructions:**
1. **Prepare the Pork Belly:**
– Begin by rinsing the pork belly and patting it dry with paper towels. Place it on a clean cutting board, skin side down.
2. **Score the Skin:**
– Using a sharp knife, score the skin of the pork belly in a criss-cross pattern. Make sure to cut through the skin and slightly into the fat layer, but not all the way through to the meat.
3. **Season the Pork Belly:**
– In a small bowl, mix together the coarse salt, brown sugar, minced garlic, black peppercorns, bay leaves, dried thyme, and paprika. Rub this seasoning mixture all over the pork belly, making sure to work it into the scores on the skin.
4. **Marinate the Pork Belly:**
– Place the seasoned pork belly in a resealable plastic bag or airtight container. Let it marinate in the refrigerator for at least 8 hours or overnight to allow the flavors to penetrate the meat.
5. **Preheat the Oven:**
– Preheat your oven to 275°F (135°C).
6. **Cook the Pork Belly:**
– Remove the marinated pork belly from the fridge and let it come to room temperature for about 30 minutes. In a large oven-safe skillet or Dutch oven, heat the vegetable oil over medium-high heat. Sear the pork belly, skin side down, until the skin is crispy and golden brown, about 10 minutes.
7. **Roast the Pork Belly:**
– Transfer the skillet or Dutch oven to the preheated oven. Roast the pork belly for 3 to 4 hours, or until the meat is tender and the skin is crispy. Baste the pork belly with the rendered fat every hour to keep it moist and flavorful.
8. **Rest and Serve:**
– Once cooked, remove the pork belly from the oven and let it rest for 10 to 15 minutes before slicing. Cut the pork belly into thick slices or bite-sized pieces, depending on your preference. Serve hot and enjoy the succulent flavors of this Salt Pork Belly dish.
This recipe for Salt Pork Belly is a true crowd-pleaser and will make your home smell irresistibly inviting as it cooks. The combination of spices and slow roasting results in a tender, flavorful dish that you’ll be proud to present to your loved ones. Remember to pair it with your favorite side dishes or incorporate it into sandwiches or salads for a versatile meal option that’s sure to delight. Give this recipe a try and savor the delicious results!
