Artichoke Heart Dip
If you’re looking for a crowd-pleasing appetizer that’s both creamy and full of flavor, then this artichoke heart dip is a must-try! Whether you’re hosting a dinner party or simply craving a cozy night in with some delicious snacks, this dip is sure to impress. The combination of artichoke hearts, creamy cheese, and savory seasonings creates a delectable dip that pairs perfectly with your favorite crackers, bread, or veggies.
Ingredients:
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup grated Parmesan cheese
– 1 cup mayonnaise
– 1 cup sour cream
– 1 clove garlic, minced
– 1/2 teaspoon onion powder
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine the chopped artichoke hearts, Parmesan cheese, mayonnaise, sour cream, minced garlic, onion powder, dried thyme, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Spoon the mixture into the prepared baking dish, spreading it out evenly.
4. Bake the dip in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.
5. Remove the dip from the oven and let it cool slightly before serving.
6. Garnish with some additional grated Parmesan cheese and fresh herbs, if desired.
7. Serve the artichoke heart dip warm with your favorite dippers such as toasted baguette slices, pita chips, or fresh vegetable sticks.
This artichoke heart dip is perfect for any occasion, from game day gatherings to cozy nights at home. The creamy texture, rich cheesy flavor, and hint of garlic and thyme make it a standout appetizer that will have your guests coming back for more. It’s easy to prepare and can be made ahead of time, allowing you to relax and enjoy the company of your loved ones without being stuck in the kitchen. So, next time you’re planning a get-together or simply want to treat yourself to a tasty snack, give this artichoke heart dip a try – it’s guaranteed to be a hit!
