Chicken Adobo is a classic Filipino dish known for its savory, tangy, and slightly sweet flavors. This Asian-inspired recipe is a comforting and hearty meal that is perfect for cozy family dinners or gatherings with friends. The combination of soy sauce, vinegar, garlic, and spices creates a rich and aromatic sauce that perfectly complements the tender chicken pieces. Serve this Chicken Adobo over steamed rice for a satisfying and delicious meal that will surely become a favorite in your recipe repertoire.
**Asian Food With Chicken Adobo**
**Ingredients:**
– 2 lbs bone-in chicken pieces (thighs and drumsticks)
– 1/2 cup soy sauce
– 1/2 cup vinegar (cane or rice vinegar)
– 1 cup water
– 6 cloves garlic, minced
– 1 onion, sliced
– 2 bay leaves
– 1 teaspoon whole peppercorns
– 1 tablespoon oil
– Steamed rice, for serving
– Chopped green onions, for garnish (optional)
**Instructions:**
1. In a large bowl, combine the soy sauce, vinegar, water, minced garlic, bay leaves, and whole peppercorns. Mix well to combine and set aside.
2. In a large Dutch oven or heavy-bottomed pot, heat the oil over medium-high heat. Add the sliced onion and sauté until translucent.
3. Add the chicken pieces to the pot, skin side down, and sear until browned, about 5-7 minutes per side.
4. Pour the soy sauce mixture over the chicken in the pot. Bring to a boil, then reduce the heat to low and cover. Let the chicken simmer for about 30-40 minutes, turning the pieces occasionally, until the chicken is tender and cooked through.
5. Once the chicken is cooked, remove the lid and increase the heat to medium-high. Allow the sauce to reduce and thicken slightly, about 10-15 minutes. Stir occasionally to prevent sticking.
6. Taste and adjust the seasoning if needed. You can add a bit more soy sauce or vinegar for a stronger flavor, if desired.
7. Remove the bay leaves and whole peppercorns from the pot.
8. Serve the Chicken Adobo hot over steamed rice. Garnish with chopped green onions, if desired.
9. Enjoy your delicious and flavorful Chicken Adobo with family and friends!
Chicken Adobo is a versatile dish that can be easily customized to suit your taste preferences. Feel free to add potatoes, hard-boiled eggs, or even coconut milk for a unique twist on this traditional recipe. The tangy and savory flavors of the sauce pair beautifully with the tender chicken, creating a memorable dining experience that will have everyone coming back for more. Give this easy and delicious Chicken Adobo recipe a try and elevate your home cooking with a taste of Asian cuisine!
