Looking for a delicious and satisfying meal to treat yourself and your loved ones to a delightful dinner at home? Look no further than this mouthwatering recipe for Rib Eye Easy! This flavorful dish features juicy rib eye steaks seared to perfection, accompanied by a side of garlic butter mashed potatoes and sautéed vegetables. It’s a comforting and hearty meal that will surely become a family favorite.
Rib Eye Easy
Ingredients:
– 2 rib eye steaks, approximately 1 inch thick
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 large russet potatoes, peeled and diced
– 4 cloves garlic, minced
– 1/2 cup unsalted butter
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1 tablespoon chopped fresh parsley
– 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots), sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Start by preparing the mashed potatoes. In a large pot, cover the diced potatoes with water and bring to a boil. Cook until the potatoes are fork-tender, then drain and return them to the pot.
2. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for a minute until fragrant. Pour the garlic butter over the potatoes.
3. Using a potato masher, mash the potatoes until smooth, adding milk gradually to achieve your desired consistency. Stir in the cheddar cheese, chopped parsley, salt, and pepper. Cover to keep warm until ready to serve.
4. Next, prepare the rib eye steaks. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This will help them cook more evenly.
5. Season the steaks generously with salt and pepper on both sides. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until hot but not smoking.
6. Carefully place the steaks in the hot skillet and cook for about 4-5 minutes per side for medium-rare doneness, or adjust the cooking time according to your desired level of doneness.
7. While the steaks are cooking, heat 1 tablespoon of olive oil in another pan over medium heat. Add the mixed vegetables and season with garlic powder, paprika, salt, and pepper. Sauté until the vegetables are tender yet still crisp.
8. Once the steaks are cooked to your liking, remove them from the skillet and let them rest for a few minutes before slicing against the grain.
9. Serve the juicy rib eye steaks alongside the creamy garlic butter mashed potatoes and the flavorful sautéed vegetables. Garnish with additional parsley, if desired.
10. Enjoy this delicious and comforting meal with your family and savor every bite of these delectable flavors!
This Rib Eye Easy recipe is perfect for a cozy night in or a special occasion when you want to impress your guests with a homemade feast. With simple ingredients and easy-to-follow instructions, you can recreate this restaurant-quality dish in the comfort of your own kitchen. Give it a try and indulge in the delightful flavors that will leave everyone satisfied and smiling around the dinner table.
