Experience the vibrant flavors of the Caribbean with this delightful recipe for Rice with Mango and Black Beans Cuban. This dish combines the sweetness of ripe mangoes with the earthy goodness of black beans, all mingling together on a bed of fluffy rice. Perfect for a light lunch or as a side dish for your next dinner party, this recipe is sure to impress your taste buds and transport you to the sunny shores of Cuba.
**Ingredients:**
– 1 cup long-grain white rice
– 1 3/4 cups water
– 1 ripe mango, diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 small red onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1/4 cup chopped cilantro
– Juice of 1 lime
– 2 tablespoons olive oil
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Rice:**
– In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
– Reduce heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
– Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
2. **Saute the Ingredients:**
– In a large skillet, heat the olive oil over medium heat.
– Add the red onion and garlic, sautéing until fragrant and translucent, about 2-3 minutes.
– Stir in the red bell pepper and cook for another 3-4 minutes until the pepper is slightly softened.
3. **Combine the Flavors:**
– Add the diced mango to the skillet and gently mix to combine with the sautéed vegetables.
– Incorporate the black beans into the mixture and stir well to heat through, about 2-3 minutes.
4. **Finish with Freshness:**
– Squeeze the lime juice over the mixture and toss to combine.
– Season with salt and pepper to taste.
– Add the cooked rice to the skillet and gently fold everything together until well mixed.
5. **Serve and Enjoy:**
– Garnish the dish with chopped cilantro for a burst of freshness and color.
– Serve the Rice with Mango and Black Beans Cuban warm as a flavorful side dish or a light meal on its own.
Whether you’re looking to add some tropical flair to your dinner table or simply craving a wholesome and delicious dish, this Rice with Mango and Black Beans Cuban recipe is a must-try. Its bright, lively flavors and comforting textures make it a versatile addition to your culinary repertoire. Give it a go and let your taste buds dance to the rhythms of the Caribbean!
