Asian Turkey Burgers
There’s something special about firing up the grill for a delicious burger night, and these Asian Turkey Burgers bring a unique twist to the classic recipe. Packed with flavor and lean protein, these burgers are a lighter yet incredibly satisfying option for your next cookout or weeknight dinner. The combination of savory soy sauce, aromatic ginger, and a hint of sweetness from hoisin sauce creates a mouthwatering umami experience that will have your taste buds singing. Plus, using lean ground turkey instead of beef makes these burgers a healthier choice without compromising on taste. Get ready to impress your family and friends with these Asian-inspired burgers!
Ingredients:
– 1 pound lean ground turkey
– 1/4 cup panko breadcrumbs
– 2 green onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon hoisin sauce
– 1 teaspoon ginger, grated
– 1/2 teaspoon sesame oil
– 1/4 teaspoon black pepper
– 1 tablespoon vegetable oil
– Hamburger buns
– Optional toppings: lettuce, sliced cucumber, pickled ginger, sriracha mayo
Instructions:
1. In a large mixing bowl, combine the ground turkey, panko breadcrumbs, green onions, garlic, soy sauce, hoisin sauce, ginger, sesame oil, and black pepper. Use your hands to gently mix everything together until well combined, being careful not to overwork the mixture.
2. Divide the mixture into 4 equal portions and shape each portion into a patty, about 1-inch thick. Press your thumb into the center of each patty to create a slight indentation – this will help the burgers cook evenly and prevent them from puffing up.
3. Preheat your grill or grill pan over medium-high heat and brush with vegetable oil to prevent sticking. Place the turkey burgers on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C) and the burgers are cooked through.
4. While the burgers are cooking, toast the hamburger buns on the grill until lightly golden brown. This step is optional but adds a delicious crunch to your burger.
5. Once the turkey burgers are cooked, remove them from the grill and let them rest for a few minutes before assembling your burgers. Place each burger on a toasted bun and top with your favorite toppings such as lettuce, sliced cucumber, pickled ginger, and a drizzle of sriracha mayo for an extra kick.
6. Serve your Asian Turkey Burgers hot and enjoy the flavorful blend of Asian-inspired ingredients in every bite. These burgers pair perfectly with a side of sweet potato fries, a crisp salad, or some grilled vegetables for a complete meal that will satisfy your cravings and leave you feeling good about your choice.
Get ready to elevate your burger game with these Asian Turkey Burgers that are sure to become a new favorite in your recipe rotation. Whether you’re cooking for a crowd or simply treating yourself to a tasty homemade meal, these burgers offer a delicious and healthier alternative to traditional beef patties. So fire up the grill, gather your ingredients, and get ready to enjoy a flavorful twist on a classic dish that will have everyone asking for seconds!
