Cooking a delicious meal that transports you to the vibrant flavors of the Caribbean doesn’t have to be daunting. This recipe for Roast Pork Shoulder Caribbean Style is the perfect combination of savory, sweet, and tangy, all infused with island-inspired spices. The juicy pork shoulder slow-roasts to tender perfection, creating a mouthwatering dish that will impress your dinner guests or simply elevate your weeknight dinner routine.
Roast Pork Shoulder Caribbean Style
Ingredients:
– 4-5 lb pork shoulder, bone-in
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– 1 teaspoon ground allspice
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup orange juice
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 1 tablespoon brown sugar
– 2 tablespoons apple cider vinegar
Instructions:
1. Preheat your oven to 325°F (165°C). Place the pork shoulder in a roasting pan, fat side up.
2. In a small bowl, combine the olive oil, minced garlic, cumin, smoked paprika, thyme, allspice, salt, and black pepper. Rub this flavorful spice mix all over the pork shoulder, massaging it into the meat.
3. In a separate bowl, whisk together the orange juice, pineapple juice, soy sauce, brown sugar, and apple cider vinegar. This tangy-sweet marinade will infuse the pork with a tropical taste.
4. Pour the marinade over the seasoned pork shoulder, making sure to coat it thoroughly. Cover the roasting pan with aluminum foil, sealing it tightly to lock in the flavors.
5. Place the pan in the preheated oven and roast the pork shoulder for about 3-4 hours, or until the meat is fork-tender and easily pulls apart. Every hour, baste the pork with the juices in the pan to keep it moist and flavorful.
6. Once the pork is cooked through, remove the foil and increase the oven temperature to 400°F (200°C). Roast the pork for an additional 20-30 minutes, allowing the top to crisp up and caramelize slightly.
7. Remove the roast pork shoulder from the oven and let it rest for 15-20 minutes before slicing or shredding. This resting period allows the juices to redistribute, ensuring a moist and succulent final dish.
8. Serve your Roast Pork Shoulder Caribbean Style with a side of rice and beans, plantains, or a fresh tropical salad. The savory-sweet flavors of the pork paired with the zesty marinade will transport you to an island paradise with every bite.
Indulge in the flavors of the Caribbean with this easy-to-follow Roast Pork Shoulder recipe, perfect for any occasion. Whether you’re hosting a gathering or simply craving a taste of the tropics, this dish will surely become a go-to favorite in your recipe repertoire. Enjoy the aromatic spices and luscious tenderness of this mouthwatering dish, bringing a touch of the Caribbean sun to your table.
