When it comes to warm and comforting meals, few things beat a perfectly roasted pork dish. Today, we’re diving into the flavorful world of Roast Scotch Fillet Pork. This recipe combines the tenderness of pork with a blend of herbs and spices that will have your taste buds dancing with delight. Whether you’re preparing a cozy dinner for your family or hosting a gathering with friends, this dish is sure to impress. So, gather your ingredients and let’s get cooking!
Roast Scotch Fillet Pork
Ingredients:
– 2-3 lb Scotch fillet pork
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Place the Scotch fillet pork in a roasting pan, fat side up.
2. In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, smoked paprika, salt, and pepper.
3. Rub the herb mixture all over the pork, making sure to coat it evenly.
4. Roast the pork in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) on a meat thermometer.
5. Once cooked, remove the pork from the oven and let it rest for about 10-15 minutes before slicing.
6. Slice the Roast Scotch Fillet Pork into thick pieces and serve hot with your favorite sides like roasted vegetables or mashed potatoes.
This Roast Scotch Fillet Pork recipe is a wonderful option for a cozy dinner at home or a special gathering with loved ones. The blend of herbs and spices creates a flavorful crust on the pork while keeping the meat juicy and tender. Don’t forget to pair it with your favorite wine or beverage for a complete dining experience. Enjoy the process of cooking this delicious dish and savor every bite with those you hold dear. Cheers to good food and great company!
