Nothing says comfort food quite like a warm and cheesy casserole straight out of the oven. If you’re looking for a delicious way to enjoy fresh asparagus, then this Asparagus and Cheese Casserole is the perfect dish to add to your recipe repertoire. Packed with savory flavors and creamy textures, this casserole is sure to become a family favorite for cozy nights at home or gatherings with friends. Let’s dive into how to create this delightful dish!
Asparagus and Cheese Casserole
**Ingredients:**
– 1 lb fresh asparagus, trimmed and cut into bite-sized pieces
– 1 cup shredded cheddar cheese
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 1/2 cup milk
– 2 eggs
– 3 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or non-stick cooking spray.
2. In a large skillet, heat the olive oil over medium heat. Add the asparagus pieces and sauté for about 5-7 minutes, or until they are slightly tender. Season with salt, pepper, and garlic powder. Remove from heat and set aside.
3. In a mixing bowl, whisk together the eggs and milk until well combined. Add in half of the cheddar cheese and half of the Parmesan cheese, mixing until smooth.
4. Place half of the breadcrumbs in the bottom of the greased baking dish. Layer half of the asparagus on top of the breadcrumbs.
5. Pour half of the cheese mixture over the asparagus layer, spreading it evenly. Repeat the layering process with the remaining breadcrumbs, asparagus, and cheese mixture.
6. Top the casserole with the remaining cheddar and Parmesan cheeses. Dot with butter for an extra rich flavor.
7. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Once done, let the casserole cool slightly before serving. Garnish with fresh herbs like parsley or chives for a pop of color and added freshness.
This Asparagus and Cheese Casserole is best enjoyed warm, straight from the oven. The combination of tender asparagus, gooey cheese, and crispy breadcrumbs creates a delightful mix of textures and flavors that will have everyone coming back for seconds. Serve it as a side dish with roasted chicken or grilled fish, or enjoy it as a main course alongside a fresh green salad.
Whether you’re hosting a dinner party or simply craving a comforting meal, this casserole is a versatile and satisfying option that is sure to impress. So, gather your ingredients, preheat the oven, and get ready to savor every bite of this delicious dish. Enjoy!
