If you’re looking for a delicious and simple yet impressive dish to serve at your next gathering, then this Roasted Pork Tenderloin Mustard recipe is just what you need. With a perfect balance of flavors, the tender pork pairs beautifully with the tangy mustard sauce, creating a dish that will have your guests coming back for more. Let’s dive into the recipe to see how you can easily recreate this mouthwatering dish in your own kitchen.
**Roasted Pork Tenderloin Mustard**
**Ingredients:**
– 2 pork tenderloins
– 1/4 cup Dijon mustard
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper for easy cleanup.
2. In a small bowl, mix together the Dijon mustard, minced garlic, olive oil, dried thyme, salt, and pepper until well combined.
3. Place the pork tenderloins in the prepared baking dish and generously coat them with the mustard mixture, making sure to cover all sides.
4. Roast the pork tenderloins in the preheated oven for approximately 25-30 minutes or until a meat thermometer reads 145°F (63°C) for medium-rare doneness or 160°F (71°C) for medium.
5. Once cooked to your desired level of doneness, remove the pork tenderloins from the oven and let them rest for 5-10 minutes before slicing.
6. Slice the roasted pork tenderloins into 1-inch thick pieces and serve hot with any remaining mustard sauce drizzled on top.
This Roasted Pork Tenderloin Mustard recipe is a surefire way to wow your guests with its tender and flavorful outcome. The combination of the juicy pork, aromatic garlic, and tangy Dijon mustard creates a harmony of flavors that will leave everyone at the table asking for seconds. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this dish is guaranteed to be a hit every time. Enjoy the process of creating this delectable dish and relish in the joy of sharing a homemade meal that is both comforting and impressive.
