Rolling up a pork loin with a flavorful filling is a fantastic way to impress your guests or simply elevate a weeknight dinner. This recipe for Rolled Pork Loin Spinach combines tender pork with a savory spinach and herb filling for a delicious and visually appealing dish. With just a few simple ingredients and easy steps, you can create a beautiful and tasty meal that is sure to become a family favorite.
**Rolled Pork Loin Spinach**
**Ingredients:**
– 1 ½ lb pork loin
– 2 cups fresh spinach leaves
– 4 cloves of garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
– Butcher’s twine
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Butterfly the pork loin: Place the pork loin on a cutting board, fat-side down. Using a sharp knife, make a horizontal cut along the length of the loin, about ½ inch from the bottom. Continue to slice horizontally, unrolling the loin as you go, until the loin is flat and about ½ inch thick.
3. Season the pork loin: Sprinkle the inside of the butterflied pork loin with salt, pepper, minced garlic, and dried thyme. Arrange the fresh spinach leaves evenly over the seasoned pork loin.
4. Roll up the pork loin: Starting from one end, tightly roll up the pork loin, encasing the spinach and seasonings inside. Use butcher’s twine to tie the rolled loin securely at 1-inch intervals to hold its shape during cooking.
5. Sear the pork loin: In a large oven-safe skillet, heat olive oil over medium-high heat. Carefully transfer the rolled pork loin to the skillet and sear on all sides until golden brown, about 3-4 minutes per side.
6. Roast the pork loin: Once seared, transfer the skillet to the preheated oven. Roast the pork loin for 45-50 minutes or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium doneness.
7. Rest and slice: Remove the pork loin from the oven and let it rest for 10 minutes. This allows the juices to redistribute before slicing. Remove the twine and slice the pork loin into even rounds.
8. Serve and enjoy: Arrange the sliced pork loin on a serving platter and garnish with fresh herbs, if desired. Serve alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
Indulge in the exquisite flavors of this Rolled Pork Loin Spinach dish that is perfect for a special occasion or a cozy family dinner. The tender pork combined with the aromatic spinach filling is a delightful twist on a classic pork loin recipe. Impress your loved ones with this elegant yet easy-to-make dish that will have everyone coming back for seconds.
