To celebrate the Jewish New Year and the sweetness of life, I’m excited to share a delightful recipe for Rosh Hashanah Honey Apple Cake. This moist and flavorful cake, filled with the natural sweetness of apples and honey, is a perfect treat for the holiday season. Whether you’re hosting a festive gathering or simply want to enjoy a cozy afternoon at home, this cake is sure to be a hit with family and friends. Let’s dive into the recipe and create a delicious centerpiece for your Rosh Hashanah table.
Rosh Hashanah Honey Apple Cake
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup vegetable oil
– 1 cup honey
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 3 eggs
– 1 teaspoon vanilla extract
– 1/4 cup orange juice
– 3 cups peeled, cored, and chopped apples (such as Granny Smith or Honeycrisp)
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 325°F (165°C) and grease a 9×13-inch baking pan. Set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. Set aside.
3. In a separate bowl, whisk together the vegetable oil, honey, granulated sugar, brown sugar, eggs, vanilla extract, and orange juice until smooth and creamy.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5. Gently fold in the chopped apples and walnuts, if using, until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
7. Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
9. Slice the Rosh Hashanah Honey Apple Cake into squares or rectangles and serve at room temperature. Enjoy the warm flavors of this delightful dessert with a cup of tea or coffee.
This Rosh Hashanah Honey Apple Cake is a wonderful addition to your holiday menu, bringing together the traditional flavors of the season in a simple and delicious dessert. The combination of honey, apples, and warm spices makes this cake a delightful treat for both family gatherings and quiet moments at home. Prepare this cake ahead of time and let its aromas fill your home with the scents of the holiday season. Wishing you a sweet and joyous Rosh Hashanah celebration with your loved ones!
