Looking to elevate your baking game and treat yourself to a delightful dessert? Well, we have just the recipe for you – a scrumptious Spice Cake made with a new Bundt pan! This cozy and aromatic cake is perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet treat with a warm cup of tea. The combination of fragrant spices and a beautiful Bundt pan presentation will surely impress your guests and make your home smell absolutely divine. So, roll up your sleeves, preheat your oven, and let’s get baking!
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground ginger
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Instructions:
1. Preheat your oven to 350°F (175°C) and generously grease your new Bundt pan with butter or non-stick cooking spray. Make sure to coat all the nooks and crannies to ensure your cake comes out easily after baking.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and all the spices – cinnamon, nutmeg, cloves, and ginger. Set this dry mixture aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This may take a few minutes, so use an electric mixer if needed for a smooth consistency.
4. Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract for extra flavor.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix to keep the cake tender.
6. Pour the batter into your prepared Bundt pan, spreading it evenly with a spatula to ensure a uniform bake. Give the pan a gentle tap on the counter to release any air bubbles.
7. Bake the Spice Cake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the edges slightly pulling away from the pan.
8. Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. This resting time will help the cake settle and make it easier to transfer to a serving plate.
9. Carefully invert the Bundt pan onto a wire rack and gently lift it to reveal your beautifully molded Spice Cake. Allow it to cool completely before slicing and serving. Optionally, dust with powdered sugar or drizzle with a simple glaze for an extra touch of sweetness.
10. Serve your Spice Cake slices with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. Enjoy the warm, cozy flavors of cinnamon, nutmeg, and cloves in every bite!
This Spice Cake recipe in your new Bundt pan is sure to become a family favorite and a go-to treat for special occasions. The rich aroma of spices combined with the elegant shape of the Bundt cake will make this dessert a showstopper at any gathering. So, go ahead and indulge in some homemade goodness with this delightful recipe!
