If you’re looking for a luxurious and comforting dish to enjoy at home, look no further than our delicious Salmon and Cream Pasta Sauce recipe. This indulgent sauce combines the rich flavors of salmon with a creamy, velvety base that will elevate any simple pasta dish to gourmet levels. Whether you’re cooking for a special occasion or just treating yourself to a cozy night in, this recipe is sure to impress. Let’s dive in and get cooking!
**Salmon And Cream Pasta Sauce**
**Ingredients:**
– 1 lb salmon fillet, skin removed and cut into small chunks
– 2 tablespoons olive oil
– 3 cloves of garlic, minced
– 1 small onion, diced
– 1 cup heavy cream
– 1/2 cup chicken or vegetable broth
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried dill
– Salt and pepper to taste
– 12 oz pasta of your choice
– Fresh parsley, chopped, for garnish
**Instructions:**
1. **Cook the Pasta:** Start by cooking the pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
2. **Prepare the Salmon:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing for about 2-3 minutes until fragrant and translucent.
3. **Cook the Salmon:** Add the salmon chunks to the skillet, cooking for about 5-6 minutes until the salmon is cooked through and flakes easily with a fork. Be gentle when stirring to keep the salmon in chunks.
4. **Make the Cream Sauce:** Pour in the heavy cream and chicken or vegetable broth, stirring gently to combine. Let the sauce simmer for about 5 minutes to allow the flavors to meld together.
5. **Add Flavor:** Stir in the grated Parmesan cheese and dried dill, and season with salt and pepper to taste. If the sauce seems too thick, you can gradually add some of the reserved pasta water to loosen it up.
6. **Combine Pasta and Sauce:** Add the cooked pasta to the skillet with the cream sauce, gently tossing everything together to coat the pasta evenly.
7. **Serve:** Once the pasta is well coated in the creamy salmon sauce, remove the skillet from the heat. Serve the dish hot, garnished with fresh chopped parsley for a pop of color and freshness.
This Salmon and Cream Pasta Sauce is a delightful combination of flavors that is perfect for a cozy night in or a celebratory meal. The creamy texture of the sauce complements the tender salmon beautifully, creating a dish that is sure to become a favorite in your recipe repertoire. Feel free to customize the recipe by adding your favorite herbs or spices to make it your own. Enjoy this decadent pasta sauce with a glass of white wine and good company for a truly special dining experience.
