There’s something undeniably luxurious about a dish that effortlessly combines the delicate sweetness of scallops with the hearty comfort of linguine pasta. This recipe for “Scallops and Linguine Pasta” is a delightful blend of flavors and textures that will elevate your weeknight dinner or impress your guests at a special gathering. It’s a perfect choice for seafood lovers looking for a quick yet elegant meal that’s sure to satisfy. Let’s dive into the details and get cooking!
Ingredients:
– 1 pound of scallops, patted dry
– 8 oz of linguine pasta
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1/2 cup of dry white wine
– Zest of 1 lemon
– Juice of 1 lemon
– 1/4 teaspoon of red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Season the scallops with salt and pepper on both sides.
3. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the scallops and sear for about 2-3 minutes per side until golden brown. Remove the scallops from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of olive oil. Saute the garlic until fragrant, about 1 minute.
5. Pour in the white wine, scraping up any browned bits from the bottom of the skillet.
6. Add the lemon zest, lemon juice, and red pepper flakes. Season with salt and pepper to taste.
7. Return the scallops to the skillet and simmer for another 2-3 minutes until the scallops are cooked through.
8. Add the cooked linguine pasta to the skillet along with the reserved pasta water. Toss everything together to combine and coat the pasta in the flavorful sauce. Cook for an additional minute.
9. Remove the skillet from the heat and garnish with fresh parsley.
10. Serve the Scallops and Linguine Pasta hot, with an extra sprinkle of red pepper flakes if desired.
This Scallops and Linguine Pasta recipe is a wonderful way to treat yourself to a gourmet meal without the fuss. The marriage of succulent scallops with al dente linguine in a zesty white wine and lemon sauce is a match made in culinary heaven. Whether you’re looking to impress your loved ones or simply indulge in a restaurant-quality meal at home, this dish is a winner. Enjoy the elegance and simplicity of this recipe, and savor each bite of this delightful seafood pasta creation!
