If you’re looking for a fun and delicious meal to shake up your pasta routine, look no further than our recipe for Scoobi Doo Pasta! This whimsically named dish is sure to bring smiles to your table with its hearty ingredients and flavorful sauce. Let’s dive right in and learn how to create this delightful dish.
**Scoobi Doo Pasta**
**Ingredients:**
– 1 pound Scoobi Doo pasta
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, sliced
– 1 cup mushrooms, sliced
– 1 can crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving
**Instructions:**
1. Cook the Scoobi Doo pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the diced bell pepper, zucchini, and mushrooms. Cook for 5-7 minutes until the vegetables are tender.
5. Pour in the crushed tomatoes and season with dried oregano, basil, salt, and pepper. Stir well to combine.
6. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
7. Add the cooked Scoobi Doo pasta to the skillet and toss to coat the pasta evenly with the sauce.
8. Serve the Scoobi Doo pasta hot, garnished with grated Parmesan cheese on top.
This Scoobi Doo Pasta recipe is perfect for a cozy weeknight dinner or a gathering with friends and family. The playful shape of the pasta adds a touch of whimsy to the meal, while the combination of colorful vegetables and aromatic herbs creates a flavorful dish that is sure to please everyone at the table. Feel free to customize the recipe by adding your favorite veggies or protein for a personalized twist. Don’t forget to sprinkle extra Parmesan cheese on top for that irresistible finishing touch. Enjoy this fun and tasty pasta dish any day of the week!
