In the world of sweet treats, there’s something truly special about a good old-fashioned cookie. Scotch Bread Cookies are a delightful twist on a classic favorite, combining the rich flavors of caramel and butter with a hint of warmth from cinnamon. These cookies are perfect for any occasion, whether you’re looking to impress guests at a dinner party or simply want to enjoy a cozy afternoon treat with a cup of tea. Let’s dive into how you can whip up a batch of these delectable Scotch Bread Cookies in your own kitchen.
Title: Scotch Bread Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– 1/2 cup toffee bits
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the chopped pecans and toffee bits until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving some space between each cookie for spreading.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve your Scotch Bread Cookies with a glass of milk or a hot cup of coffee for a truly indulgent treat.
With their rich, buttery flavor and irresistible texture, Scotch Bread Cookies are sure to become a new favorite in your baking repertoire. Whether you’re making them for a special occasion or simply to satisfy a sweet craving, these cookies are sure to bring a touch of warmth and comfort to your home. So gather your ingredients, preheat your oven, and get ready to enjoy the delicious homemade goodness of these delightful treats.
