Among the plethora of traditional cookie recipes, one that stands out for its delicate flavor and melt-in-your-mouth texture is the Shortbread Cookie Egg Yolk. These cookies are a delightful treat with just the right amount of sweetness, perfect for pairing with a hot cup of tea or as a lovely homemade gift. The addition of egg yolk brings a richness that elevates the classic shortbread to a new level of indulgence. Let’s dive into creating these delightful cookies that are sure to become a favorite in your household.
**Shortbread Cookie Egg Yolk**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 egg yolks
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
**Instructions:**
1. **Preheat oven and prepare baking sheet:** Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set it aside.
2. **Cream butter and sugar:** In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step helps create the tender texture of the shortbread.
3. **Add egg yolks and vanilla:** Add the egg yolks and vanilla extract to the butter-sugar mixture. Mix well until everything is fully incorporated.
4. **Incorporate flour and salt:** Gradually add the all-purpose flour and salt to the wet ingredients. Mix until a soft dough forms. Be careful not to overmix, as this can result in tough cookies.
5. **Shape the dough:** Gather the dough and shape it into a ball. Place the dough on a lightly floured surface and roll it out to about 1/4-inch thickness. You can use cookie cutters to cut out shapes or simply slice the dough into squares or rectangles.
6. **Transfer to baking sheet:** Carefully transfer the cut-out cookies to the prepared baking sheet, leaving a little space between each cookie.
7. **Bake:** Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-browning.
8. **Cool and enjoy:** Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These Shortbread Cookie Egg Yolk treats are best enjoyed with a cup of your favorite hot beverage.
While baking these cookies, you may notice the kitchen filling with a warm, inviting aroma that will surely make your home feel cozy and welcoming. This recipe is not only simple to make but also offers a satisfying outcome that is bound to please both your family and any guests you may have. So, why not whip up a batch of these delightful Shortbread Cookie Egg Yolk treats and savor the joy of homemade goodness? Whether as a special indulgence for yourself or as a thoughtful gift for loved ones, these cookies are sure to bring a smile to anyone’s face.
