When it comes to preparing a hearty and delicious meal that the whole family will love, shredded pork is a classic choice that never disappoints. Perfect for gatherings or weeknight dinners, this recipe for Shredded Pork For Dinner will become a regular in your rotation. Tender, flavorful, and versatile, this dish can be served in a variety of ways, from tacos and sandwiches to over a bed of fluffy rice or with a side of roasted vegetables. Let’s dive into the simple steps to create this mouthwatering shredded pork dish.
**Ingredients:**
– 2 pounds pork shoulder or butt
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 2 cups chicken broth
– 2 tablespoons olive oil
– Juice of 1 orange
– 2 tablespoons apple cider vinegar
– 2 bay leaves
**Instructions:**
1. Start by seasoning the pork generously with salt, pepper, smoked paprika, cumin, and chili powder. Make sure to coat the pork evenly on all sides.
2. In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Once the oil is hot, add the seasoned pork and sear it on all sides until it’s nicely browned, about 4-5 minutes per side.
3. Remove the pork from the pot and set it aside. In the same pot, add the chopped onion and garlic, sautéing until they become fragrant and translucent, about 3-4 minutes.
4. Pour in the chicken broth, orange juice, apple cider vinegar, and add the bay leaves to the pot. Stir well to combine all the ingredients.
5. Return the seared pork back to the pot, making sure it’s submerged in the liquid. Bring the mixture to a simmer, then cover the pot with a lid and reduce the heat to low. Let the pork cook slowly for 2-3 hours until it’s tender and easily shreds with a fork.
6. Once the pork is cooked through, remove it from the pot and place it on a cutting board. Using two forks, shred the meat into bite-sized pieces.
7. If desired, return the shredded pork to the pot and stir it into the flavorful cooking liquid. Allow it to simmer for an additional 10-15 minutes to absorb more of the juices.
8. Finally, taste and adjust the seasoning with more salt and pepper if needed. Serve the shredded pork hot, garnished with fresh herbs like cilantro or parsley, and enjoy it in your favorite dishes.
Creating your own Shredded Pork For Dinner is a satisfying experience that yields delicious results. This versatile dish can be enjoyed in so many ways, whether as a filling for tacos, a topping for nachos, or a protein-packed addition to salads. With its rich flavors and tender texture, this shredded pork recipe is sure to become a household favorite. Gather your ingredients and get ready to impress your family and guests with this flavorful meal.
