There’s something truly comforting about a hearty dish that warms you up from the inside out, especially on a chilly evening. This Au Jus Beef and Noodles recipe is a perfect choice for those seeking a cozy and satisfying meal that is easy to prepare yet full of flavor. With tender beef, flavorful au jus sauce, and perfectly cooked noodles, this dish is sure to become a favorite in your household. Let’s dive into how to create this delicious meal that will have your family asking for seconds!
Au Jus Beef and Noodles
Ingredients:
– 1 lb beef stew meat, cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 packet au jus gravy mix
– 1 tsp Worcestershire sauce
– 1/2 tsp dried thyme
– Salt and pepper, to taste
– 8 oz wide egg noodles
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large skillet or Dutch oven, heat some oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the skillet with the beef. Cook for an additional 2-3 minutes until the onion is translucent and fragrant.
3. Pour in the beef broth, au jus gravy mix, Worcestershire sauce, dried thyme, salt, and pepper. Stir well to combine all the ingredients.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together beautifully.
5. While the beef is simmering, cook the wide egg noodles according to the package instructions in a separate pot. Drain and set aside.
6. Once the beef is tender, taste the au jus sauce and adjust the seasoning if needed. If the sauce is too thin, you can thicken it by mixing a tablespoon of cornstarch with a little water and adding it to the simmering sauce, stirring until thickened.
7. To serve, place a generous helping of cooked wide egg noodles on a plate or in a bowl. Ladle the flavorful beef and au jus sauce over the noodles.
8. Garnish with chopped fresh parsley for a pop of color and freshness.
Enjoy your Au Jus Beef and Noodles hot, straight from the stove to the table. This dish pairs perfectly with a side of steamed vegetables or a simple green salad. The tender beef, rich au jus sauce, and comforting noodles make for a meal that will warm both your belly and your soul. Perfect for a cozy night in or a family gathering, this recipe is sure to become a staple in your cooking repertoire.
