When the weather turns chilly, there’s nothing quite like a hearty and warming stew to fill your home with comforting aromas and satisfy your taste buds. This Simple Chicken Stew Singapore recipe brings together a vibrant blend of aromatic spices and tender chicken pieces, creating a dish that is perfect for cozy nights in or welcoming guests with a taste of Asian flavors. Let’s dive into this delicious recipe that will surely impress your family and friends!
**Simple Chicken Stew Singapore**
**Ingredients:**
– 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 tablespoon vegetable oil
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 red bell pepper, chopped
– 2 tablespoons curry powder
– 1 teaspoon turmeric
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves, for garnish
– Cooked rice or crusty bread, for serving
**Instructions:**
1. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Add the chicken pieces to the pot, stirring to brown them on all sides, about 5-7 minutes.
4. Sprinkle the curry powder, turmeric, cumin, and chili powder over the chicken, stirring well to coat the meat with the aromatic spices.
5. Pour in the diced tomatoes with their juices, chicken broth, and coconut milk, stirring to combine all the ingredients. Bring the stew to a gentle simmer.
6. Cover the pot with a lid, leaving it slightly ajar to allow steam to escape. Let the stew simmer for about 30-35 minutes, stirring occasionally, until the chicken is cooked through and the flavors have melded together beautifully.
7. Season the stew with salt and pepper, adjusting the levels to suit your taste preferences.
8. Serve the Simple Chicken Stew Singapore hot, garnished with fresh cilantro leaves for a pop of freshness. Pair it with steamed rice or crusty bread to soak up the delicious sauce and enjoy a satisfying meal that captures the essence of Singaporean flavors.
Unlock the rich and warming flavors of this Simple Chicken Stew Singapore recipe, and delight your loved ones with a taste of exotic spices and comforting goodness. Whether you’re cooking for a family dinner or hosting a gathering with friends, this dish is sure to be a hit. Enjoy every spoonful of this aromatic stew that brings a touch of Singapore to your table.
