Craving a delicious and nostalgic treat that’s easy to make at home? Look no further than our recipe for Simple Funnel Cake Without Eggs. This classic fair food favorite is perfect for satisfying your sweet tooth and bringing a bit of carnival fun into your kitchen. With just a few basic ingredients and a bit of know-how, you’ll be whipping up these crispy, golden-brown funnel cakes in no time.
**Ingredients:**
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cup milk
– 1 teaspoon vanilla extract
– Vegetable oil, for frying
– Powdered sugar, for dusting
**Instructions:**
1. In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Gradually pour in the milk and vanilla extract, whisking as you go until the batter is smooth and free of lumps. It should have a pourable consistency similar to pancake batter. Add a little extra milk if it seems too thick.
3. Pour vegetable oil into a large, heavy-bottomed pot or deep fryer, filling it at least 2 inches deep. Heat the oil over medium-high heat until it reaches 375°F (190°C).
4. While the oil is heating, transfer the funnel cake batter to a squeeze bottle or a plastic bag with a corner snipped off to create a makeshift piping bag. Alternatively, you can use a measuring cup with a spout for pouring.
5. Once the oil is hot, carefully drizzle the batter into the hot oil in a spiral or crisscross pattern, starting from the center and working your way outwards. Be cautious of the hot oil to avoid splatters.
6. Fry the funnel cake for about 1-2 minutes on each side or until it turns a golden brown color. Use tongs or a slotted spoon to carefully flip it over halfway through the cooking process.
7. Once the funnel cake is evenly cooked and crispy, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil.
8. Dust the warm funnel cake generously with powdered sugar, tapping off any excess.
9. Repeat the process with the remaining batter, adjusting the heat as needed to maintain the oil temperature for frying.
Enjoy your Simple Funnel Cake Without Eggs while it’s still warm for the best crispy texture and sweet flavor. These delightful treats are perfect for a cozy night in, a family dessert, or a fun twist on breakfast. Serve them with your favorite toppings like whipped cream, fresh berries, chocolate sauce, or caramel drizzle for a personalized touch. Whether you’re reminiscing about summer fairs or simply indulging in a homemade delight, these funnel cakes are sure to bring joy to your kitchen and your taste buds.
