There’s nothing quite like the smell of freshly baked cookies wafting through your home, especially when they’re as delicious and comforting as these Simple Vegan Peanut Butter Cookies. Whether you’re vegan, have dietary restrictions, or simply love the classic combination of peanut butter and sweetness, this recipe is sure to become a favorite in your baking repertoire. With just a handful of pantry staples, you can whip up a batch of these irresistible treats in no time.
Title: Simple Vegan Peanut Butter Cookies
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/4 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix well until smooth and creamy.
3. Add the unsweetened applesauce and vanilla extract to the peanut butter mixture. Stir until everything is well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a thick cookie dough forms.
6. Using a cookie scoop or spoon, portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheet, spacing them apart as they will spread during baking.
7. Using a fork, gently press down on each cookie ball to create a crisscross pattern.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, enjoy these Simple Vegan Peanut Butter Cookies with a glass of plant-based milk or your favorite hot beverage!
These cookies are perfect for any occasion, from afternoon snacks to dessert for your next gathering. The combination of sweet, nutty flavors and chewy texture will have everyone reaching for more. Plus, with this recipe being vegan, you can share these treats with friends and family knowing they fit into various dietary preferences. So, roll up your sleeves, preheat that oven, and get ready to indulge in the simple pleasure of homemade vegan peanut butter cookies.
