Aunt Jenny’s Peerless Coconut Cake
There’s something special about the aroma of freshly baked coconut cake that instantly transports you to a place of comfort and warmth. Aunt Jenny’s Peerless Coconut Cake is a timeless classic that never fails to delight with its fluffy layers of coconut-infused goodness. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is sure to become a favorite in your baking repertoire. Let’s dive into the delightful world of coconut with Aunt Jenny’s famous cake.
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 cup shredded coconut
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 cup coconut milk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a mixing bowl, whisk together the flour, shredded coconut, baking powder, baking soda, and salt until well combined.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, starting and ending with the dry ingredients.
6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the Coconut Frosting:
Ingredients:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/2 cup coconut milk
– 1 teaspoon vanilla extract
– 1 cup shredded coconut, for garnish
Instructions:
1. In a mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, alternating with the coconut milk, until you reach your desired frosting consistency.
3. Stir in the vanilla extract.
4. Once the cakes have cooled completely, place one cake layer on a serving plate and spread a generous amount of frosting on top.
5. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
6. Sprinkle the shredded coconut on top of the cake for a beautiful finishing touch.
Aunt Jenny’s Peerless Coconut Cake is a true testament to the joy of home baking. With its delicate crumb and luscious coconut flavor, this cake is perfect for any occasion or no occasion at all. Share a slice with loved ones and savor the simple pleasures of life with each bite. Enjoy the sweet taste of nostalgia with Aunt Jenny’s timeless creation.
