If you’re looking for a delicious and comforting dish to create at home, these Smoked Haddock Cheese Fish Cakes are sure to become a family favorite! Packed with flavorful smoked haddock and gooey cheese, these fish cakes are crispy on the outside and tender on the inside. Whether you’re planning a cozy night in or hosting a small gathering, this recipe is perfect for any occasion.
Smoked Haddock Cheese Fish Cakes
Ingredients:
– 1 lb smoked haddock fillets
– 2 cups mashed potatoes
– 1 cup grated cheddar cheese
– 1/2 cup chopped parsley
– 1/2 cup chopped green onions
– 2 eggs
– 1/2 cup all-purpose flour
– Salt and pepper, to taste
– Vegetable oil for frying
Instructions:
1. Begin by poaching the smoked haddock fillets in a large pot of simmering water for about 8-10 minutes, or until the fish is cooked through and flakes easily. Once cooked, remove the haddock from the water and let it cool slightly before flaking it into small pieces. Discard any skin and bones.
2. In a large mixing bowl, combine the flaked haddock, mashed potatoes, grated cheddar cheese, chopped parsley, and chopped green onions. Season the mixture with salt and pepper to taste. Gently fold the ingredients together until well combined.
3. Shape the fish cake mixture into evenly sized patties, about 1 inch thick. Place the formed patties on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to help them set.
4. In a shallow dish, whisk the eggs together. Place the flour in a separate shallow dish. Take each fish cake patty and coat it first in the flour, shaking off any excess, then dip it into the beaten eggs, allowing any excess to drip off.
5. Heat vegetable oil in a large skillet over medium heat. Carefully place the coated fish cakes into the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to work in batches to avoid overcrowding the pan.
6. Once the fish cakes are cooked through and crispy on the outside, transfer them to a paper towel-lined plate to drain any excess oil. Serve the smoked haddock cheese fish cakes warm, garnished with an extra sprinkle of chopped parsley and a side of tartar sauce or lemon wedges.
These Smoked Haddock Cheese Fish Cakes are a delightful blend of flavors and textures that are sure to please your taste buds. Whether enjoyed as a main dish with a side salad or as a tasty appetizer at your next gathering, they are a versatile and satisfying option for seafood lovers. Try making a batch of these fish cakes soon and watch them disappear in no time!
