Looking for the ultimate comfort food that’s sure to satisfy your cravings for a hearty and delicious meal? Look no further than our mouthwatering recipe for Smothered Fried Chicken Breast. Picture this: golden crispy chicken breasts smothered in a rich and flavorful gravy – a true Southern delight that will have your taste buds dancing with joy. This recipe combines the best of both worlds: the crunch of perfectly fried chicken with the comforting warmth of a sumptuous gravy. It’s a dish that is perfect for a cozy night in or a special family dinner. Get ready to impress your loved ones with this classic and comforting recipe!
## Smothered Fried Chicken Breast
**Ingredients:**
– 4 chicken breasts, boneless and skinless
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1 cup chicken broth
– 1/2 cup milk
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, and a bit more salt and pepper. Dredge each chicken breast in the seasoned flour mixture, ensuring an even coating.
3. In a large skillet, heat the olive oil and butter over medium heat. Once the pan is hot, add the chicken breasts and cook for about 6-8 minutes per side or until they are golden brown and crispy. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chicken broth and stir, scraping up any browned bits from the bottom of the pan.
5. Gradually whisk in the milk, stirring constantly to combine. Allow the mixture to simmer and thicken slightly for about 5 minutes.
6. Return the chicken breasts to the skillet, spooning the gravy over them. Cover the skillet and let the chicken cook in the gravy for an additional 5-7 minutes, ensuring they are cooked through.
7. Once the chicken is cooked and the gravy has thickened to your liking, remove the skillet from heat.
8. Serve the smothered fried chicken breasts hot, garnished with freshly chopped parsley for a pop of color and freshness. This dish pairs perfectly with mashed potatoes, rice, or your favorite vegetables.
Whether you’re cooking for a family dinner or simply craving some Southern comfort, this Smothered Fried Chicken Breast recipe is sure to become a go-to favorite in your household. The crispy exterior of the chicken combined with the rich and velvety gravy creates a wonderful harmony of flavors and textures that will have everyone reaching for seconds. So, gather your ingredients, roll up your sleeves, and get ready to treat yourself to a delightful meal that will warm both hearts and bellies.
