When fall arrives and the aroma of cinnamon and freshly baked goods fills your home, it’s the perfect time to whip up a delectable Sour Cream Apple Cake. This recipe combines the warmth of spices with the sweetness of apples, creating a moist and flavorful cake that will quickly become a favorite among your friends and family. Whether served as a comforting dessert, a delightful snack, or even a special breakfast treat, this recipe is sure to impress with its cozy flavors and moist texture.
### Sour Cream Apple Cake
#### Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 cups peeled, cored, and chopped apples (such as Granny Smith or Honeycrisp)
– 1/2 cup chopped walnuts or pecans (optional)
#### Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan or cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined – do not overmix.
6. Gently fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.
7. Pour the batter into the prepared pan and spread it out evenly.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
10. Slice and serve the Sour Cream Apple Cake on its own or with a dollop of freshly whipped cream for an extra indulgent touch.
The Sour Cream Apple Cake is a delightful treat that perfectly captures the essence of autumn with every bite. The blend of tender apples, warm spices, and creamy sour cream creates a moist and flavorful cake that is sure to become a seasonal favorite. Whether you’re hosting a gathering or simply craving a cozy dessert, this recipe is a must-try for anyone looking to enjoy the comforting flavors of the season. Make a wholesome statement in your kitchen with this delicious recipe!
