Indulge in a delightful treat perfect for any occasion – the Sour Cream Butter Cake Mix! This moist and decadent cake is a crowd-pleaser, combining the richness of butter with the tanginess of sour cream for a truly irresistible dessert. Whether you’re hosting a gathering or simply treating yourself to a slice of sweetness, this easy-to-make cake will surely become a favorite in your recipe collection.
Sour Cream Butter Cake Mix
Ingredients:
– 1 box yellow cake mix
– 1 cup sour cream
– 1/2 cup unsalted butter, melted
– 3 eggs
– 1 teaspoon vanilla extract
– Powdered sugar (for dusting)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the yellow cake mix, sour cream, melted butter, eggs, and vanilla extract. Mix everything together until well combined and smooth, being careful not to overmix.
3. Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure an even bake.
4. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. Once the cake has cooled, sprinkle powdered sugar on top for a touch of sweetness and a beautiful presentation.
7. Slice the Sour Cream Butter Cake Mix into squares and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
This Sour Cream Butter Cake Mix is the perfect balance of rich, creamy flavors and light, fluffy texture. It’s a simple dessert that never fails to impress, whether you’re entertaining guests or just looking for a cozy treat to enjoy at home. With its moist crumb and delectable taste, this cake is sure to become a go-to recipe for any occasion. So, grab your ingredients and get baking – your taste buds will thank you!
